Burgundy Menus

Sample Burgundy Dinner


Hors d'oeuvre
Canape de Pain d'Epices aux Rillettes de Canard Fume
Smoked Duck Rillettes on Toasted Spice Bread

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Amuse Gueule
Veloute de Navets aux Escarots
Turnip Cream with Burgundy Snails

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First Course
Salade Tiede de Cabillaud a la Croute de Sesame
Warm Sesame-Encrusted Cod Salad

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Main Course
Fricasse de Poulet aux Ecrivisses
Chicken Fricassse with Crayfish

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Plateau de Fromages
Cheese

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Peche Roti a la Creme de Cassis
Glace au Poivre de Setchouan
Roasted Peach with Blackcurrant Syrup
Szechuan Pepper Ice Cream

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Wines
Pulingny- Montrachet 'Les Charmes' 99 
  Domaine Borgeot

Chambolle-Musigny 1er Cru 'Les Beaux Bruns'   96
  Thierry Mortet

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For booking details contact:
Jamie Blair Gould papillon@attglobal.net


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